Brazil Santos

World-Renowned Origin. Handpicked from the legendary farms of Fazenda Santa Bárbara, São Francisco, and Santo Antônio, this Brazil Santos roast captures the essence of South American coffee luxury.

Grown between 750–1,050 meters in the rich volcanic loam soil of Paraná and São Paulo, every bean is pulped natural and sun-dried to perfection.

Expect an elegant, smooth cup with subtle layers of cocoa and toasted almond, finishing with a soft sweetness that lingers like fine chocolate. This is the roast that defines everyday indulgence.

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun