Colombia

“Luxury in Every Pour.” Sourced from the lush highlands of Medellín, Colombia, this medium roast defines balance, craftsmanship, and pure coffee sophistication. Grown in volcanic loam soil between 1,300–1,500 meters, every bean develops complex layers of flavor.

Expect a vibrant cup with notes of dried orange, berry, and rich chocolate, carried by a smooth, velvety body that feels indulgent without being heavy. Each harvest comes from smallholder farmers dedicated to preserving Colombia’s coffee legacy, using solar-dried, fully washed processes to maintain its unmatched purity.

This is coffee the way it was meant to be — clean, elegant, and unforgettable.

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.