Costa Rica

Straight out of Costa Rica’s volcanic highlands, this medium roast balances crisp sweet apple, rich raisin, and smooth honey. Grown on micro farms, eco-pulped, and sun-dried, it’s a clean, vibrant cup with a golden finish worth every sip.

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.