Guatemala

From the volcanic soils of Antigua, this medium roast hits hard with dark chocolate depth, a pop of bright fruit, and a smooth butterscotch finish. Smallholder farmers craft it old-school washed and sun-dried for a cup that’s bold, balanced, and dangerously smooth.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.