Honduras

Medium-dark and dangerously smooth. This roast from Marcala explodes with rich caramel, warm spice, and a hit of brown sugar sweetness. Grown in the high-altitude clay soils of La Paz and sun-dried for bold, full-bodied flavor.

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.