Mexico

A bold medium roast straight from the highlands of Chiapas and Oaxaca. Expect smooth chocolate layered with a kick of cinnamon and a crisp green apple finish. Grown in rich clay soils at 900–1000 meters, fully washed, and sun-dried for a clean, vibrant cup with an underground edge

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.