Peru

From the high Andes of Peru, this medium roast is liquid gold, silky sweet with salted caramel richness and a spark of citrus brightness. Grown in rich mountain soils and sun-dried to perfection, it’s a refined cup that seduces with every sip.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.